300 000 EUR

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The company is situated in Haskovo with total area of ​​260 square meters, is equipped with European requirements for the production of minced meat and meat preparations and cuts of red meat, with separate hot point for the production of baked meals on the grill ( meatballs, meatballs, etc.).
The capacity is 1 ton production per day, number of workers 10. The working rooms are lined with thermo-panels and is built air conditioning to maintain temperatures: 12 ° C.
        The building consists of:
1. Premises for the adoption of chilled carcass with separate tubing and scales for carcass meat freezer carcasses, freezer kashonirano frozen meat and guillotine for cutting frozen meat.
2. Premises for spices and shells.
3. boning room and grind meat, equipped with table boning machine mincer Kilia 130 cutter – 60 l, sterilizer for knives and contactless sink for hand washing.
4. Filling room equipped with two filling machines, refrigerator technology from 0- 4 ° C, shock freezer and a place for washing and disinfection of indoor equipment (boxes, trays, etc.).
5. Room for the preparation of baked meals on the grill, equipped with grills, ventilation, cooling chamber of finished culinary products, contactless sink and sinks for washing internal inventory.
6. Packaging, equipped with tables, vacuum machine, packaging machine, labeling machine.
7. dispatch room, equipped with a camera for cold production, camera and frozen production scale for shipment.
8. the storage of auxiliary materials (trays, labels, etc.).
9. sanitary facilities, including changing rooms with filter for staff rest room and two bathrooms, respectively for men and women.
Now is small and only works with clients from the city.